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“I am not a glutton - I am an explorer of food”

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2019 Mardi Gras Celebration   details...03/01/2019 to  03/02/2019
So hello to all of my good customers from all the years that we were open. To celebrate Mardi Gras this year we are going to do something special. In the spirit of Mardi Gras we will be decked out in the finest fashion of the season including an assortment of masques, beads and festive hats. On Friday the 1st and Saturday the 2nd of March, we are going to do a limited seating, prix fixe menu. It will be a three course set menu for $35 per person not including alcohol, tax and gratuity. We will be featuring great Cajun Creole Specials, including: Crawfish Etouffee, Blackened Mahi with Andouille Sausage Gravy, dirty rice, and authentic turtle soup just to name a few. A limited wine list and beer selection will be available. We will also be featuring a small selection of special wines at discounted prices that are being promoted and available for purchase afterwards from The Wine Rack. We will do two seating’s each evening, one at 5:30 and one at 8:00, limited to 30-40 people depending on how we can accommodate different sized parties. Please keep in mind if you book the earlier seating your table will be rebooked, so if you want to linger please reserve the later booking. I recommend calling and reserving early because this event will sell out in a short period of time. Reservations can be made by calling


I will be posting the menu and some more information
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