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“I am not a glutton - I am an explorer of food”

Schedule of Events 

NC Grass fed Beef Ribeye Pop up Dinner   details...01/24/2020 to  01/25/2020
So hello to all of my customers from over the years that we were open and to the all of the new ones we hope to cultivate. On Friday the 24th and Saturday the 25th of January, we are going to do a pop up, limited seating, prix fixe dinner based around NC grass fed Beef Ribeye. It will be a three course set menu for $40 per person not including alcohol, tax and gratuity. A limited wine list and beer selection will be available. We will also be featuring a small selection of special wines at discounted prices that are being supplied by Mike Lane of Epiphany wines. On Friday there will be only one seating at 7:30. We will do two seating’s on Saturday, one at 6:00 and one at 8:00. Seating will be limited to 30 people per seating depending on how we can accommodate different sized parties. Please keep in mind if you book the earlier seating your table will be rebooked, so if you want to linger please reserve the later booking. It’s going to be a fun weekend where you can mingle with friends and possibly make new ones! I recommend calling and reserving early because the uniqueness of this event will make it a sell out in a short period of time.

Reservations can be made by calling
910-620-4541

Look in the details above for the full menu

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